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Digesta-Lac Dairy Free 60 Capsules by Natren
Digesta-Lac Dairy Free 60 Caps by Natren
MSRP: $35.95

Item #: NATREN-1002

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Description Ingredients

Digesta-Lac Dairy Free 60 Capsules

NATREN relishes its role as the leader in the probiotic industry. Lead by Natasha and Yordan Trenev, the company actively seeks opportunities to inform the masses about "friendly bacteria" and change the prevailing perception that all bacteria are bad. "In 1969 and 1970, we were going to food shows introducing people to yogurt. People in the United States and Canada did not know what yogurt was, let alone that it was considered the world's oldest health food. Now yogurt is in every store," Yordan remarks. "We want to do the same with Probiotics. We want everyone to know what Probiotics are within the next few years." Evidenced by the company's immense growth and following among healthcare professionals, NATREN is progressing toward this goal impressively.

Digesta-Lac is step three in Natren’s easy-to-use three-step system for optimal internal wellness. Digesta-Lac contains Lactobacillus bulgaricus LB-51 super strain, 2 billion cfu per 1/2 teaspoon. Lactobacillus bulgaricus LB-51 super strain is the natural microorganism found in selected Bulgarian style yogurt that helps the body digest food more efficiently. Nutritionally helps to deter yeast overgrowth (candida) from the large intestine up into the small intestine.

Helps to stimulate regularity.

Aids in lactose metabolism and enhances the digestion of milk products.

Encourages an acidic intestinal environment which strongly inhibits less desirable microorganisms.

Contributes to the growth and viability of the beneficial resident microorganisms

(Lactobacillus acidophilus, Bifidobacterium. bifidum, etc.) by supporting their growth and activity.

Helps the body digest complex carbohydrates and proteins. Bulgaricus is very proteolytic, therefore it can easily break down proteins.

Helps to increase the bio-availability of minerals, especially calcium. The absorption is doubly important in lactose-intolerant individuals who may also experience a deficiency of dietary calcium.

May also produce antimicrobial substances antagonistic to various bad bacteria.

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